RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
FROM OUR COMMUNITY COOKBOOK SERIES | PHOTOGRAPH BY MATT HULSMAN
This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Take this dreamy pound cake to the next level with vanilla cream cheese frosting.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Shrimp, crabmeat, and scallops swim together in this hearty seafood casserole.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Creamy, crunchy, and chocolaty — we’ll take two slices, please.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Assemble this dish tonight to indulge in a gourmet breakfast tomorrow.
RECIPE BY STEVE GORDON | PHOTO BY MATT HULSMAN
This simple, classic cake is sure to be a winner at any dessert table.
RECIPE BY MAVIS BRANNON | VIDEO BY DILLON DEATON
In North Carolina, Pig Pickin’ Cake is an essential companion to any good barbecue (noun, not a verb).
RECIPE BY ANGUS BARN | PHOTO BY MATT HULSMAN
At the Angus Barn, the legendary chocolate chess pie features a signature crackly, crusty top drizzled with chocolate syrup and dolloped with whipped cream.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON
The star of this classic Southern cake is the incredible caramel frosting.
RECIPE BY CROOK’S CORNER | VIDEO BY DILLON DEATON
A recipe created “almost by accident” turns into a sensation.
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
