Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
No. 13: Creamy Potato & Sausage Casserole RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
No. 13: Creamy Potato & Sausage Casserole RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
At the Angus Barn, the legendary chocolate chess pie features a signature crackly, crusty top drizzled with chocolate syrup and dolloped with whipped cream.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.