Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
No. 13: Creamy Potato & Sausage Casserole RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
No. 13: Creamy Potato & Sausage Casserole RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
At the Angus Barn, the legendary chocolate chess pie features a signature crackly, crusty top drizzled with chocolate syrup and dolloped with whipped cream.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.