RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
FROM OUR COMMUNITY COOKBOOK SERIES | PHOTOGRAPH BY MATT HULSMAN
This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Take this dreamy pound cake to the next level with vanilla cream cheese frosting.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Shrimp, crabmeat, and scallops swim together in this hearty seafood casserole.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Creamy, crunchy, and chocolaty — we’ll take two slices, please.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Assemble this dish tonight to indulge in a gourmet breakfast tomorrow.
RECIPE BY STEVE GORDON | PHOTO BY MATT HULSMAN
This simple, classic cake is sure to be a winner at any dessert table.
RECIPE BY MAVIS BRANNON | VIDEO BY DILLON DEATON
In North Carolina, Pig Pickin’ Cake is an essential companion to any good barbecue (noun, not a verb).
RECIPE BY ANGUS BARN | PHOTO BY MATT HULSMAN
At the Angus Barn, the legendary chocolate chess pie features a signature crackly, crusty top drizzled with chocolate syrup and dolloped with whipped cream.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Our baked spaghetti combines pasta, cheese, and tomato sauce into one melty medley.
RECIPE BY LYNN WELLS | VIDEO BY DILLON DEATON
The star of this classic Southern cake is the incredible caramel frosting.
RECIPE BY CROOK’S CORNER | VIDEO BY DILLON DEATON
A recipe created “almost by accident” turns into a sensation.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.
