RECIPE BY COMMUNITY COOKBOOK SERIES | PHOTO BY MATT HULSMAN
A slice of this cool dessert is sure to give you a bit of relief in the summer heat.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Once you try these quick pickles, you may never eat store-bought again.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
The key to this juicy, tender dish is a simple brine.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Dip ’em in whatever you like, just don’t skip the Old Bay Seasoning.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
RECIPE BY SHERI CASTLE | PHOTO BY MATT HULSMAN
Sonker is the signature dish of Surry County. This large, juicy cobbler can be made with almost any fruit, and even sweet potatoes.
RECIPE BY SHERI CASTLE | PHOTO BY MATT HULSMAN
Fresh off the grill — and guess what? There’s diced bacon in the patty.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
There’s no wake-up call quite like a slice of this hearty, cheesy quiche.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Fresh summer strawberries, fluffy cake, and sweet whipped cream come together in this cool and creamy dessert.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Salty. Sweet. Crunchy. Creamy. This layered potluck pleaser hits all the right notes.
Mark our words: Whether they nod to North Carolina or were penned by its residents, these notable, quotable passages remind us of the power of speech inspired by our state.
When one stream flows into another, the two chart a new course for the future — together.
When the weather outside is frightful, one chef serves loved ones dishes so delightful.
A historic Rose Bowl pitted Duke University against Oregon State in Durham. Then, in the dark days of World War II, those same football players — and a legendary coach — joined forces to fight for freedom.
