From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing.
restaurant guide
Outer Banks Dining Guide, From Corolla to Hatteras
North Carolina's coast not only brims with top-notch seafood restaurants, but also comforting Italian food, award-winning martinis, stellar breakfast, and more.
Stanbury is Changing the Capital City’s Palate, One Dish at a Time
One of the most popular restaurants in Raleigh — and its adventurous, innovative menu — is tucked away in a quiet neighborhood, hidden in plain sight.
Sherefé Offers Turkish Fare and Hospitality in Fayetteville
Sherefé — named after the Turkish word for “cheers” — serves up flavors of the Mediterranean alongside heaping helpings of warmth and hospitality.
Willow’s Bistro in Winston-Salem Combines Innovation with the Familiar
Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.
The Hen & The Hog Brings a Culinary Revolution to Halifax
In Halifax — once famous for its role in the fight for American independence — The Hen & The Hog is championing a new cause: reinventing the town through the power of food.
Buxton Hall Barbecue Brings Whole-Hog Tradition and Hash to Asheville
The owners of Buxton Hall Barbecue bring fresh ideas to the table, yet they never lose sight of the whole-hog tradition at the heart of their restaurant.
3 Farm-to-Table Restaurants in Western NC to Try This Fall
These farm-to-table restaurants don't let the cool weather stifle their creativity — they work with what's available, and their menus are anything but boring.
28 Mountain Breakfast Spots Worthy of a Wake-Up Call
Whether your preference is a traditional, family-style spread or something more culinarily creative, we’ve found 28 local spots that are worthy of an early start.
