It seems music is always playing – even if its just in the background. With this in mind, we asked this month’s writers, photographers, and story subjects to tell us what music filled the silence as they worked on the May 2012 issue.
We’ve assembled these songs into the music playlist below. So find a comfortable spot, kick back with this month’s Our State, and listen to the soundtrack for a richer experience.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
