Southport Owner Bridget Chirico designed this café as a beacon for island-hoppers. The classic menu includes stuffed shrimp, blackened tuna, and crab cakes, much of it made with seafood
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.