Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Southport   Owner Bridget Chirico designed this café as a beacon for island-hoppers. The classic menu includes stuffed shrimp, blackened tuna, and crab cakes, much of it made with seafood

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Rosemary and Goat Cheese Strata

Southport   Owner Bridget Chirico designed this café as a beacon for island-hoppers. The classic menu includes stuffed shrimp, blackened tuna, and crab cakes, much of it made with seafood

Fishy Fishy Cafe

Southport   Owner Bridget Chirico designed this café as a beacon for island-hoppers. The classic menu includes stuffed shrimp, blackened tuna, and crab cakes, much of it made with seafood caught with the boat docked next to the restaurant.   106 Yacht Basin Drive (910) 457-1881 fishyfishycafe.com

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Southport

 

Owner Bridget Chirico designed this café as a beacon for island-hoppers. The classic menu includes stuffed shrimp, blackened tuna, and crab cakes, much of it made with seafood caught with the boat docked next to the restaurant.

 

106 Yacht Basin Drive
(910) 457-1881
fishyfishycafe.com