In the South, we happen upon fatback in our stores and well-seasoned sides. This month, fatback finds its way, finally, into our columnist’s kitchen.
Old-Fashioned Green Beans & Potatoes With Fatback
Double-cooking bits of fatback turns it into meaty, crunchy croutons that gussy up the beans.
3 Old-School Cafeteria Recipes
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Skillet-Fried Cod With Tartar Sauce
These seared, seasoned fillets cook in a snap, so make your sauce ahead of time to serve everything while it’s still hot.
Cafeteria-Style Slaw
Make this retro, finely chopped slaw as a cooling accompaniment for blackened fish or barbecue.
Egg Custard Pie
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
Daffodil Cake
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.
11 Our State Recipes You Loved in February
From retro cakes to weeknight-friendly dinners, these top recipes kept mealtimes warming and sweet all month long.
The Good Dishes
A collection of serveware and linens reminds our chef of the woman who cared for her at the dinner table and beyond.
