Recipes | Our State

Zesty Pork Loin Chops and Grilled Marinated Vegetables

Once you try these marinated pork chops from North Carolina's 4-H Centennial Cookbook, you'll understand why they got the gold.

Baked beans are always a great side dish for any cookout. Try this recipe from North Carolina's 4-H Centennial Cookbook.

For a new side dish this summer, try the corn bread salad recipe from North Carolina's 4-H Centennial Cookbook.

With fresh strawberries, this bread is a wonderful addition to the table.

Take your taste buds back in time with this mahi-mahi recipe pulled from the May 15, 1967 issue of The State magazine.

by Our State Staff

Chef Keith Rhodes from Wilmington shares this delicious Southern salad recipe.

by Our State Staff

If you're craving the flavors of eastern North Carolina, these crab cakes by Carol Mann are sure to delight your tastebuds.

The Chocowinity community provides plenty of recipes and inspiration.

by Jeffrey Turner

For a twist on traditional macaroni and cheese, try this recipe from the Bountiful cookbook that uses Monterey Jack cheese.