Grandma’s Strawberry Bread

Grandma’s Strawberry Bread

• 1½ cups plain flour
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• 1 cup sugar
• 2 eggs, beaten
• ½ cup oil
• 10 ounces strawberries, pureed

Preheat oven to 350˚. Mix flour, salt, baking soda, and cinnamon in a bowl. Add sugar and blend. Mix beaten eggs and oil together. Pour the egg mixture and strawberries into the flour mixture all at once and fold to mix well. Pour the mixture into a greased 9-inch x 5-inch loaf pan. Bake 1 hour or until a toothpick comes out clean.

Order a copy
To purchase North Carolina’s 4-H Centennial Cookbook, call (919) 515-1680 or visit go.ncsu.edu/4-h_centennial_cookbook.

Additional recipes from North Carolina’s 4-H Centennial Cookbook that appeared originally with this one:
Zesty Pork Loin Chops
Grilled Marinated Vegetables
Granny’s Baked Beans
Corn Bread Salad
Pineapple Cheese Ball