A Year-Round Guide to Franklin and Nantahala

1½ cups plain flour ¼ teaspoon salt ½ teaspoon baking soda ½ teaspoon cinnamon 1 cup sugar 2 eggs, beaten ½ cup oil 10 ounces strawberries, pureed Preheat oven to

Madison County Championship Rodeo

1½ cups plain flour ¼ teaspoon salt ½ teaspoon baking soda ½ teaspoon cinnamon 1 cup sugar 2 eggs, beaten ½ cup oil 10 ounces strawberries, pureed Preheat oven to

Rosemary and Goat Cheese Strata

1½ cups plain flour ¼ teaspoon salt ½ teaspoon baking soda ½ teaspoon cinnamon 1 cup sugar 2 eggs, beaten ½ cup oil 10 ounces strawberries, pureed Preheat oven to

Grandma’s Strawberry Bread

1½ cups plain flour
¼ teaspoon salt
½ teaspoon baking soda
½ teaspoon cinnamon
1 cup sugar
2 eggs, beaten
½ cup oil
10 ounces strawberries, pureed

Preheat oven to 350˚. Mix flour, salt, baking soda, and cinnamon in a bowl. Add sugar and blend. Mix beaten eggs and oil together. Pour the egg mixture and strawberries into the flour mixture all at once and fold to mix well. Pour the mixture into a greased 9-inch x 5-inch loaf pan. Bake 1 hour or until a toothpick comes out clean.

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This story was published on May 30, 2013

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.