This easy, comforting chicken noodle soup tastes like it spent hours simmering on the stove but comes together in a cinch.
Aunt Zetta’s Strawberry Cake
A mainstay at Snow Family reunions, there was never a crumb left of Aunt Zetta’s strawberry shortcake.
Pasta Carbonara with Bacon and Sausage
An Italian dish gets a North Carolina twist in our version of a classic carbonara.
Long-Lost Sauce
On cold February evenings, a chef warmed up with her father’s signature spaghetti sauce. Now, she has rediscovered the recipe that defined her childhood winters.
Lasagna Soup
Pack the delight of a meaty, cheesy lasagna, minus all that layering, into this winter-warming soup that’s ready in less than an hour.
Italian-Style Meatballs
You don’t need spaghetti as an excuse to make these tender, parsley-and-Parmesan-packed meatballs. On top of a slice of fresh Italian bread, these beauties are the main event.
Dad’s Spaghetti Sauce
In the doldrums of winter, Our State recipe developer Lynn Wells remembers a pot of her father’s spaghetti sauce simmering all day on the stove. Her re-creation of it doesn’t take nearly as much time, but the flavors take her back those childhood winters.
Magnificent Mocktails: Baby Bellini
You don’t need prosecco to break out the fancy glassware. This alcohol-free version of the bellini brings a bubbly dose of sophistication to your morning brunch, complete with a fresh peach garnish.
Baby, It’s Cold Outside: 4 Cozy Snow Day Recipes
Whether you’re snowed in or simply wishing for flakes, these nostalgic recipes for hearty chili, hot sandwiches, and fudgy brownies will keep you warm.
