A Year-Round Guide to Franklin and Nantahala

Yield: 1 serving. 2 ounces peach nectar juice ¾ cup nonalcoholic sparkling wine or cider Fresh peach slice (for garnish) In a flute or coupe glass, build drink, starting with

Rosemary and Goat Cheese Strata

Yield: 1 serving. 2 ounces peach nectar juice ¾ cup nonalcoholic sparkling wine or cider Fresh peach slice (for garnish) In a flute or coupe glass, build drink, starting with

Magnificent Mocktails: Baby Bellini

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Nonalcoholic peach belini

Yield: 1 serving.

2 ounces peach nectar juice
¾ cup nonalcoholic sparkling wine or cider
Fresh peach slice (for garnish)

In a flute or coupe glass, build drink, starting with juice and topping with sparkling wine or cider. Garnish with peach slice to serve.

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This story was published on Jan 11, 2024

Mark Weddle

Mark Weddle began his bartending career in 1994 in Greensboro and is widely regarded as one of North Carolina’s top mixologists. His passion for classic cocktails, local ingredients, and exceptional guest service is matched by his energy, enthusiasm, and love of collaboration. He currently continues to hone his skills at 1618 West Seafood Grille in Greensboro.