Gussy up steamed rice with bell peppers, fresh herbs, olives, and earthy-sweet golden raisins to create this vibrant, textured salad.
Lemon Cloud Cookies
Crisp and airy with chewy centers, these citrusy cookies brighten any occasion.
Sunshine Pound Cake
This stunning pound cake needs little more than a garnish of mint and lemon, but we encourage you to try a slice as Chef Lynn Wells suggests: toasted in the morning for a sweet start to the day.
Chilled Cucumber & Herb Salad
Dressed in a sweet-tart rice wine vinegar dressing, this cool and crunchy cucumber salad is a refreshing addition to any summertime meal.
Crab Cake Burgers
A crispy crab cake burger and homemade tartar sauce celebrate the iconic flavors of a North Carolina beach vacation ... wherever you are.
3 Recipes for a Coastal Feast
At the beach, where cravings consist of seafood and sunshine, the kitchen becomes the anchor site to which we return to refuel and rejoice.
Sweet Greens
When a young chef met an aspiring farmer, the two formed a friendship as strong as their love of the land and all it provides.
Basil Lime Cookies
An unexpected combination of fresh herbs and citrus zest gives these buttery cookies a refreshing flavor that keeps guests coming back for more.
Ginnie’s Herb Chicken
Join Chef Lynn Wells as she prepares a spring dish that she first made with the late Ginnie Tate — her close friend and cooking companion who started Goat Lady Dairy.
