Yields: 4 servings.
1 (15-ounce) can pear slices packed in 100 percent fruit juice
water
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cup oats, uncooked
1/3 cup raisins
nonfat or low-fat milk (optional)
Drain pears, reserving all liquid. Chop pears; set aside. Combine pear liquid and water to measure 2 cups. Pour into 1½-quart microwave-safe bowl. Stir in brown sugar, cinnamon, and salt. Microwave on high for 3 minutes or until boiling. Stir in oats and raisins. Microwave on high 3 minutes or until thickened. Stir in chopped pears. Spoon into bowl, and serve with nonfat or low-fat milk, if desired.
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In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
