2 cups (dry) navy or northern beans 2 carrots, peeled and chopped 2 celery stalks, chopped 1 medium yellow onion, chopped 2 tablespoons butter or margarine 1½ cups cooked chicken,
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.