Pork Loin
This flavorful and easy pork loin recipe from Lord, Ain’t the Gravy Good is one the whole family will enjoy.
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Recipes
Cabbage and Apples
Nothing says autumn like apples. Try this cabbage and apple recipe from Lizards for Dinner and Other Good Stuff for a great addition to your fall menu.
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Chicken Salad II
Bette Fulghum preserved this family chicken salad recipe in her cookbook Lizards for Dinner and Other Good Stuff.
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Savory Side Notes
A clever title may make you pick up a cookbook, and the recipes inside can prompt you to buy it. But the stories within its pages are often the best part.
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Apple-Cranberry Casserole
This filling casserole recipe includes cranberry sauce, delicious Granny Smith apples, sugar, oatmeal, and flour.
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Skyline Apple Muffins
Start your morning with a fresh-baked, homemade apple muffin.
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Apple and Butternut Squash Soup
Apples and squash and spices, oh my! This fall infused recipe will keep them coming back for more.
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Blue Ridge Fried Apples
Cooking apples brings out their concealed flavors. For this recipe, apples that are somewhat tart when raw and slightly unripe are perfect.
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Apple Barbecued Pork Chops
This appetizing recipe combines applesauce, Worcestershire sauce, and cider vinegar in a tangy topping for pork chops.
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Sweet Baked Apples
Put these apples in the oven before making a quick dinner, and you’ll have a homemade dessert by the time you’re finished eating. Chopped pecans or walnuts add a little crunch to the recipe.
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