
photograph by Matt Hulsman
RECIPE ADAPTED BY LYNN WELLS
This classic custard pie is sweet, buttery, and simply delicious.
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photograph by Charlotte & Johnny Autry
RECIPE BY SHERI CASTLE
A Southern interpretation of an English trifle, banana pudding knows no season, only devotion.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A buttermilk soak promises fried chicken that’s crispy on the outside and juicy on the inside.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.
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photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
This recipe for a sweet treat comes from Heart of the Mountains, a cookbook published by the Buncombe County Extension Homemakers in 1987.
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photograph by Tim Robison
RECIPE BY KATHERINE SNOW SMITH
This creamy, cheesy chicken casserole is a staple served at Snow Family reunions in Surry County, but you don’t need a crowd to justify enjoying it at home.
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photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
These crowd-pleasing, crisp, buttery wafers are the perfect addition to any party.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
We just can’t help saying: These portable hand pies are the apple of our eye.
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RECIPE BY MARY COWX
A marriage of two beloved Southern foods, pimento cheese cornbread is everything you never knew you wanted.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
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