Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.


Sausage Sheet Pan Dinner

A blend of vegetables and Neese’s Country Sausage make this simple meal a tasty addition to your culinary repertoire.


Crab and Artichoke Dip

This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.


Sweet and Tangy Barbecue Chicken with Grilled Corn

There’s something about grilled chicken with barbecue sauce that screams summer. This scratch-made sauce is easy to whip up, and tastes as good as — if not better than — your favorite store-bought brand.


Sausage, Feta & Spinach Quiche

This loaded quiche recipe takes some preparation — but it is well worth the wait. The red pepper flakes in the handmade crust give this breakfast casserole an extra kick.


Candied Bacon Recipe

Take bacon to the next level by dredging it in a sweet and savory mixture of spices before frying. The end result is irresistible.


Stuffed Mushrooms

This easy, savory recipe is a perfect appetizer for your next potluck dinner party. Try making the filling with Neese’s hot sausage for an extra kick.