A classic Southern recipe for breakfast or brunch, these buttermilk biscuits with sausage gravy are rich, hearty, and downright delicious.
Great for a potluck or a party, these blackened chicken kebobs have just the right amount of kick, and are perfectly paired with a zesty, cool, cucumber dipping sauce.
There’s something about grilled chicken with barbecue sauce that screams summer. This scratch-made sauce is easy to whip up, and tastes as good as — if not better than — your favorite store-bought brand.
Sausage provides an extra savory element to these cheesy, spicy jalapeño poppers.
This loaded quiche recipe takes some preparation — but it is well worth the wait. The red pepper flakes in the handmade crust give this breakfast casserole an extra kick.
Take bacon to the next level by dredging it in a sweet and savory mixture of spices before frying. The end result is irresistible.
This easy, savory recipe is a perfect appetizer for your next potluck dinner party. Try making the filling with Neese’s hot sausage for an extra kick.
Your Christmas cookie stockpile is incomplete without gingerbread. Use our recipe this holiday season.
We might all pronounce “pecan” differently, but at least we can agree that pecan pie is one dessert we’ll always save room for. Try this recipe that Grandma would approve of.