Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.


Sweet and Tangy Barbecue Chicken with Grilled Corn

There’s something about grilled chicken with barbecue sauce that screams summer. This scratch-made sauce is easy to whip up, and tastes as good as — if not better than — your favorite store-bought brand.


Sausage, Feta & Spinach Quiche

This loaded quiche recipe takes some preparation — but it is well worth the wait. The red pepper flakes in the handmade crust give this breakfast casserole an extra kick.


Candied Bacon Recipe

Take bacon to the next level by dredging it in a sweet and savory mixture of spices before frying. The end result is irresistible.


Stuffed Mushrooms Recipe

This easy, savory recipe is a perfect appetizer for your next potluck dinner party. Try making the filling with Neese’s hot sausage for an extra kick.


Gingerbread Cookie Recipe

Your Christmas cookie stockpile is incomplete without gingerbread. Use our recipe this holiday season.


Pecan Pie, Just Like Grandma Makes It

We might all pronounce “pecan” differently, but at least we can agree that pecan pie is one dessert we’ll always save room for. Try this recipe that Grandma would approve of.