Yield: 1 serving.
1 Krispy Kreme Original Glazed® doughnut, sliced in half lengthwise
3 ounces your favorite cheese, thinly sliced
2 pieces thick-cut bacon, prepared
1 tablespoon whole-grain mustard
1 egg
2 to 3 fresh sage leaves, fried
Separate doughnut halves and cover bottom half with your cheese of choice.
Grill, covered, until cheese melts.
Break bacon slices into halves and stack on melted cheese.
Grill top half of doughnut until browned and spread with mustard.
Fry egg, place on top of bacon, and carefully cover with top half of doughnut. Garnish with fried sage leaves.
print it
Split-rail fences don’t shout “keep out.” They lean, they shift, they invite. And in western North Carolina, they remind us that some lines are meant to hold, not harden.
Each May, spring climbs nearly 3,000 feet to the seat of Alleghany County. Here, as the rhododendrons blush, a beloved mountain town welcomes visitors with its food, art, and flourish of color and creativity.
Brief but delicious, soft-shell crab season is cherished by diners as well as the folks who work around the clock to put these native pinchers on our plates.
When it comes to poultry, the best is raised close to home.
