Yield: 1 serving.
1 Krispy Kreme Original Glazed® doughnut, sliced in half lengthwise
3 ounces your favorite cheese, thinly sliced
2 pieces thick-cut bacon, prepared
1 tablespoon whole-grain mustard
1 egg
2 to 3 fresh sage leaves, fried
Separate doughnut halves and cover bottom half with your cheese of choice.
Grill, covered, until cheese melts.
Break bacon slices into halves and stack on melted cheese.
Grill top half of doughnut until browned and spread with mustard.
Fry egg, place on top of bacon, and carefully cover with top half of doughnut. Garnish with fried sage leaves.
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Five decades since boyhood summers at White Lake, a writer returns to see what time has changed — and what the water remembers.
At both the turn of the century and today, Beaufort’s waterfront has attracted a hum of commerce and community. At its heart, a historic avenue tells that history, from the stately double-porched homes to the sound of ships announcing their arrival at port.
Grab your goggles and dive into historic pools and nostalgic swimming holes, where cool relief and summer traditions have stood the test of time.
The smoky signature on our summer dinners isn’t the only lingering effect of an evening spent around the grates.
