Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

Yield: 1 serving. 1 Krispy Kreme Original Glazed® doughnut, sliced in half lengthwise 3 ounces your favorite cheese, thinly sliced 2 pieces thick-cut bacon, prepared 1 tablespoon whole-grain mustard 1

Food

Rosemary and Goat Cheese Strata

Yield: 1 serving. 1 Krispy Kreme Original Glazed® doughnut, sliced in half lengthwise 3 ounces your favorite cheese, thinly sliced 2 pieces thick-cut bacon, prepared 1 tablespoon whole-grain mustard 1

Food

“Hot Light” Breakfast Sandwich

For a sweet and savory start to your day, try this bacon, egg, and cheese sandwich with a Krispy Kreme twist.

by

Yield: 1 serving.

1 Krispy Kreme Original Glazed® doughnut, sliced in half lengthwise
3 ounces your favorite cheese, thinly sliced
2 pieces thick-cut bacon, prepared
1 tablespoon whole-grain mustard
1 egg
2 to 3 fresh sage leaves, fried

Separate doughnut halves and cover bottom half with your cheese of choice.

Grill, covered, until cheese melts.

Break bacon slices into halves and stack on melted cheese.

Grill top half of doughnut until browned and spread with mustard.

Fry egg, place on top of bacon, and carefully cover with top half of doughnut. Garnish with fried sage leaves. 

print it

This story was published on Sep 29, 2018

Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.