Yield: 1 serving.
1 Krispy Kreme Original Glazed® doughnut, sliced in half lengthwise
3 ounces your favorite cheese, thinly sliced
2 pieces thick-cut bacon, prepared
1 tablespoon whole-grain mustard
1 egg
2 to 3 fresh sage leaves, fried
Separate doughnut halves and cover bottom half with your cheese of choice.
Grill, covered, until cheese melts.
Break bacon slices into halves and stack on melted cheese.
Grill top half of doughnut until browned and spread with mustard.
Fry egg, place on top of bacon, and carefully cover with top half of doughnut. Garnish with fried sage leaves.
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Let us tell you about a place we know, where culture and creativity flow like the river that runs through it.
Settle beneath the trees with a sandwich, salad, and friends to enjoy one of summer’s most delightful pastimes.
Northwest of downtown Winston-Salem, the lush grounds of Reynolda hold art, history, shopping, and a gateway to enjoying the outdoors.
The whimsy of summer camp knows no age limit.
