Sausage provides an extra savory element to these cheesy, spicy jalapeño poppers.
Sausage, Feta & Spinach Quiche
This loaded quiche recipe takes some preparation — but it is well worth the wait. The red pepper flakes in the handmade crust give this breakfast casserole an extra kick.
Candied Bacon Recipe
Take bacon to the next level by dredging it in a sweet and savory mixture of spices before frying. The end result is irresistible.
Stuffed Mushrooms
This easy, savory recipe is a perfect appetizer for your next potluck party. Try using hot sausage for an extra kick.
Classic Gingerbread Cookies
Your Christmas cookie stockpile is incomplete without gingerbread. Use our recipe this holiday season.
Pecan Pie, Just Like Grandma Makes It
We might all pronounce “pecan” differently, but at least we can agree that pecan pie is one dessert we'll always save room for. Try this recipe that Grandma would approve of.
Pumpkin Pound Cake
This pound cake is subtle, full of flavor, and will make you reconsider all of your preconceived notions about America’s favorite fall spices.
Apple Cider Doughnuts
Put a spin on traditional doughnuts by using apple cider as an ingredient.
Red Velvet Cake
When it comes to red velvet cake, there’s no official baking canon. Instead, there’s debate over questions like “Do you use beet juice or food coloring?” “Cocoa powder, yes or no?” “If yes, how much?” But two things are for certain: This cake is distinctively Southern and irresistibly sweet.
