A Year-Round Guide to Franklin and Nantahala

24 medium size cremini mushrooms ½ cup goat cheese 1 cup ground sausage 1 teaspoon red pepper flakes ½ teaspoon salt 2 tablespoons fresh cilantro Preheat oven to 350°. Cook

Madison County Championship Rodeo

24 medium size cremini mushrooms ½ cup goat cheese 1 cup ground sausage 1 teaspoon red pepper flakes ½ teaspoon salt 2 tablespoons fresh cilantro Preheat oven to 350°. Cook

Rosemary and Goat Cheese Strata

24 medium size cremini mushrooms ½ cup goat cheese 1 cup ground sausage 1 teaspoon red pepper flakes ½ teaspoon salt 2 tablespoons fresh cilantro Preheat oven to 350°. Cook

Stuffed Mushrooms

24 medium size cremini mushrooms
½ cup goat cheese
1 cup ground sausage
1 teaspoon red pepper flakes
½ teaspoon salt
2 tablespoons fresh cilantro

Preheat oven to 350°. Cook sausage in a large skillet, and allow to cool to room temperature.

Wipe down mushrooms, remove stems, and use a spoon to gently clean out the mushroom caps.

Mix together cheese, sausage, red pepper flakes, and salt. Stuff each mushroom cap with filling, packing down the stuffing as much as possible. Arrange in an oven-safe dish.

Bake for 20 minutes, or until mushrooms are tender. Garnish with fresh cilantro.

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This story was published on Jan 30, 2017

Elena Brent Rosemond-Hoerr

Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.