Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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24 medium size cremini mushrooms ½ cup goat cheese 1 cup ground sausage 1 teaspoon red pepper flakes ½ teaspoon salt 2 tablespoons fresh cilantro Preheat oven to 350°. Cook

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24 medium size cremini mushrooms ½ cup goat cheese 1 cup ground sausage 1 teaspoon red pepper flakes ½ teaspoon salt 2 tablespoons fresh cilantro Preheat oven to 350°. Cook

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24 medium size cremini mushrooms ½ cup goat cheese 1 cup ground sausage 1 teaspoon red pepper flakes ½ teaspoon salt 2 tablespoons fresh cilantro Preheat oven to 350°. Cook

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Stuffed Mushrooms

This easy, savory recipe is a perfect appetizer for your next potluck dinner party. Try making the filling with Neese’s hot sausage for an extra kick.

by Elena Brent Rosemond-Hoerr

24 medium size cremini mushrooms
½ cup goat cheese
1 cup ground sausage
1 teaspoon red pepper flakes
½ teaspoon salt
2 tablespoons fresh cilantro

Preheat oven to 350°. Cook sausage in a large skillet, and allow to cool to room temperature.

Wipe down mushrooms, remove stems, and use a spoon to gently clean out the mushroom caps.

Mix together cheese, sausage, red pepper flakes, and salt. Stuff each mushroom cap with filling, packing down the stuffing as much as possible. Arrange in an oven-safe dish.

Bake for 20 minutes, or until mushrooms are tender. Garnish with fresh cilantro.

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This story was published on Jan 30, 2017

Elena Brent Rosemond-Hoerr

Elena Brent Rosemond-Hoerr

Rosemond-Hoerr is a food blogger and photographer who draws on her grandmother’s traditional Southern cooking for inspiration.