24 medium size cremini mushrooms
½ cup goat cheese
1 cup ground sausage
1 teaspoon red pepper flakes
½ teaspoon salt
2 tablespoons fresh cilantro
Preheat oven to 350°. Cook sausage in a large skillet, and allow to cool to room temperature.
Wipe down mushrooms, remove stems, and use a spoon to gently clean out the mushroom caps.
Mix together cheese, sausage, red pepper flakes, and salt. Stuff each mushroom cap with filling, packing down the stuffing as much as possible. Arrange in an oven-safe dish.
Bake for 20 minutes, or until mushrooms are tender. Garnish with fresh cilantro.
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Eat, shop, learn, and celebrate what North Carolina has to offer this month.
In North Carolina, Thanksgiving pies — pecan, apple, sweet potato, pumpkin — have deep roots in farms from the mountains to the Coastal Plain. When bakeries wrap these homegrown ingredients in a buttery crust, pie makes perfect.
Happy fall, y’all! We’re celebrating the season with a North Carolina-themed jack-o’-lantern carve-off — and we want to see your skills! Find out how to enter our Instagram giveaway.
Give thanks for pie! Creamy chocolate walnut; sweet potato covered in a buttery, crunchy topping; classic, custardy pumpkin — these favorites are fit for a feast.
