Yield: 10 appetizer-sized servings. 10 jalapeños 6 ounces cheddar cheese 2 ounces cream cheese 1 tablespoon roasted pimentos 2 tablespoons Duke’s mayonnaise ¼ teaspoon paprika ¼ teaspoon sea salt 1
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.