On a farm in a cove in the Smokies, a biologist turned cheesemaker is bringing a slice of woods back to life. Like a pebble tossed into a pond, every careful decision she makes, every creature she cares for, has a lasting effect on the forest she’s trying to save.
For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world.
Descendants of the world’s most famous conjoined twins, Chang and Eng Bunker, return to Mount Airy every year to reconnect with relatives from around the globe.
John Simcox Holmes set out to understand the connection between clear-cut logging and flooding on his farm. Along the way, he gave trees a voice and helped save the state’s forests.
History abounds at this iconic resort in Hickory Nut Gorge.
In Henderson County, volunteer sleuths are trying to identify some 75,000 photographs spanning a century of everyday life in western North Carolina.
Honey. Sugar. Sweetie. Spend enough time in North Carolina, and you’ll notice our language is syrupy, the words saccharine, and your mood sanguine.
When Postero restaurant set up shop in a former bank in Hendersonville, the merging of past and present yielded a menu that’s familiar, yet full of surprises.
