Yield: 2 servings.
½ pound thick cut bacon
2 tablespoons dark brown sugar
½ tablespoon cinnamon
½ tablespoon ginger
½ teaspoon cloves
1 teaspoon cayenne
½ teaspoon red pepper flakes
1 tablespoon butter
Directions:
Mix together sugar and spices in a medium sized bowl.
Melt butter in a heavy-bottom skillet over medium heat.
Dredge bacon in spices and fry for 5-6 minutes per side. Transfer to a rack to cool, and sprinkle with powdered sugar if desired.
print it
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
