Yield: 2 servings.
½ pound thick cut bacon
2 tablespoons dark brown sugar
½ tablespoon cinnamon
½ tablespoon ginger
½ teaspoon cloves
1 teaspoon cayenne
½ teaspoon red pepper flakes
1 tablespoon butter
Directions:
Mix together sugar and spices in a medium sized bowl.
Melt butter in a heavy-bottom skillet over medium heat.
Dredge bacon in spices and fry for 5-6 minutes per side. Transfer to a rack to cool, and sprinkle with powdered sugar if desired.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
