Yield: 2 servings. ½ pound thick cut bacon 2 tablespoons dark brown sugar ½ tablespoon cinnamon ½ tablespoon ginger ½ teaspoon cloves 1 teaspoon cayenne ½ teaspoon red pepper flakes
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.