We might all pronounce “pecan” differently, but at least we can agree that pecan pie is one dessert we’ll always save room for. Try this recipe that Grandma would approve of.
This pound cake is subtle, full of flavor, and will make you reconsider all of your preconceived notions about America’s favorite fall spices.
Put a spin on the traditional apple doughnut by using hard cider from Durham-based Bull City Ciderworks as an ingredient.
When it comes to red velvet cake, there’s no official baking canon. Instead, there’s debate over questions like “Do you use beet juice or food coloring?” “Cocoa powder, yes or no?” “If yes, how much?” But two things are for certain: This cake is distinctively Southern and irresistibly sweet.
Banana pudding is a staple of any Southern summer function. Before your next get-together, make this recipe that will wow everyone.
The best-tasting ice cream requires a little effort. Make strawberry ice cream the old-fashioned way, no hand-crank ice cream machine required.
Elena Brent Rosemond-Hoerr takes part in a coastal competition and comes out victorious with this winning seafood recipe.
Elena Brent Rosemond-Hoerr takes inspiration from a trip to Columbus County and creates a fresh, flavorful pizza.
Elena Brent Rosemond-Hoerr shares her recipe for a Grilled Pimento Cheese Sandwich.