The education of oysterman and teacher Ryan Bethea started on land with one brave slurp. Now, his sustainably harvested Harkers Island oysters are prized throughout the state.
Allen & Son in Chapel Hill
The owner spends 12 hours making a barbecue sandwich. It’s worth the wait.
Why Is the Best Fried Chicken Often Found at Barbecue Joints?
Is it sacrilege to order fried chicken at a barbecue joint? Hardly. The best baskets of crispy, salty poultry goodness are often found at places better known for pork.
