A childhood spent eating homemade sandwiches for lunch and a husband with an affinity for bologna inspired a Greensboro chef to test her culinary boundaries with a familiar ingredient.
Garden Party: 4 Bright & Beautiful Salads
Combine the best of this month’s harvest with creamy dressings and rich vinaigrettes.
Steak & Blue Cheese Salad
Steak — cooked just how you like — is right at home with fresh romaine lettuce and a red vinaigrette dressing.
Sweet Pea & Pasta Salad
This flavorful pasta salad is filled with peas, mint, and toasted pine nuts — and topped with a lemon-mayonnaise dressing.
Summer Garden Salad
This crunchy salad is topped with fresh basil and a creamy goat cheese dressing.
Squash, Corn, & Tomato Salad
A medley of produce comes together in this salad, a colorful addition to summer cookout spreads.
4 Savory & Sweet Recipes
Classic North Carolina ingredients come together in these playful dishes. The result? Delicious harmony.
Grilled Ham, Bacon, Cheddar, & Pineapple Sandwich
Ham, bacon, Cheddar, and pineapple make an unexpected and delicious team.
Pork-Stuffed Collard Wraps
Garnish these stuffed collard greens with green onions, peanuts, lime, and cilantro.
