Yield: 6 to 8 servings. 1 pound bow tie pasta, cooked 2 cups frozen peas, thawed for 15 minutes 1 red bell pepper, cut into 1-inch strips 3 green onions,
Cedar Creek’s Crafted Community
In 1968, a couple of potters built a kiln hut and studio in an old tobacco field in Creedmoor. Today, their daughter — guided by the spirit of her late father — leads the community of artisans they crafted.