Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

Recipes

Lemon-Mint Chess Tarts

These bite-size lemon tarts will brighten any dessert table and easily please a crowd.

Recipes

Fresh Mint-Basil Limeade

It’s time to pull out your favorite pitcher. This limeade has all the ingredients of a warm-weather refresher — just add the sunshine.

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