Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.


Stuffed Acorn Squash

Fill these acorn squashes with a sausage stuffing for a festive — and delicious — addition to any autumn supper.


Maple-Roasted Butternut Squash

A new season calls for new crops of squash. This sweet, simple side dish is the perfect way to start the transition on your table.