Pumpkin cheesecake bars, cider-roasted pork, and a butternut squash, apple, and sausage bake were among your favorite recipes in October. Find out what else made the list.
NC Icons: Oysters
Nothing beats a North Carolina oyster plucked straight from the saltwater. Just ask Morehead City restaurateur Sammy Boyd.
14 Absolutely Delicious Apple Recipes for Fall
After your trip to the orchard, get in the kitchen to make one of these sweet or savory recipes featuring the favorite fall fruit.
18 Essential North Carolina Recipes
Make some of our state’s most classic dishes — from Carolina dogs to strawberry sonker — in your own kitchen.
North Carolina Oysters
Whether salty or sweet, eaten raw or roasted, North Carolina’s oysters rise above the rest. Make the most of the season by learning more about our mighty mollusk.
A Slice of History
These decades-old recipes remind us why the South is famous for its pies.
Peanut Butter Pie
This creamy seven-ingredient peanut butter pie won first place in the NC State Fair’s pie competition in 1988.
Chess Pie
This classic custard pie is sweet, buttery, and simply delicious.
Log Cabin Chicken Pie
This hearty dish is the ultimate comfort food — just don’t skip the homemade crust.
