Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_144776" align="aligncenter" width="1140"] Photo Credit Enabled[/caption] No. 11: Butternut Squash, Apple, & Sausage Bake RECIPE BY LYNN WELLS Fall in love with this hearty, roasted-and-toasted side dish. MAKE
[caption id="attachment_144776" align="aligncenter" width="1140"] Photo Credit Enabled[/caption] No. 11: Butternut Squash, Apple, & Sausage Bake RECIPE BY LYNN WELLS Fall in love with this hearty, roasted-and-toasted side dish. MAKE
Pumpkin cheesecake bars, cider-roasted pork, and a butternut squash, apple, and sausage bake were among your favorite recipes in October. Find out what else made the list.
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