photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Fall in love with this hearty, roasted-and-toasted side dish.
photograph by Tim Robison
RECIPE BY JIM BARKLEY
Jim Barkley loves using locally milled cornmeal for this recipe.
photograph by Sophia Harcourt
RECIPE BY COMMUNITY COOKBOOK SERIES
This creamy white chicken chili recipe is a delicious addition to any cookbook.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Seared pork chops cloaked in silky gravy offer warming comfort on a cold evening, and this dish comes together in just 30 minutes.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
The star of this classic Southern cake is the incredible caramel frosting.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
These Granny Smith apples are wrapped in a buttery dough, baked in a cinnamon-brown sugar syrup, and topped off with vanilla ice cream.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Cheesecake is good. Cheesecake bars? Even better. (They’re portable.)
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This fall and winter, warm up with a shepherd’s pie, North Carolina style — that is, topped with mashed sweet potatoes.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Bite into these sweet, salty, apple pie-inspired dessert bars for an instant taste of fall.
photograph by Tim Robison
RECIPE BY BARBARA SWELL
Serve this near-charred dish alongside roasted carrots, fall greens, and October beans.
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
