Yields: 6-8 servings. 2 cups cooked chicken, shredded 1 can white shoe-peg corn 2 cans great northern beans 1 can chicken broth 1 small can chopped green chilies 2 cloves garlic,
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.