Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

Yields: 6-8 servings. 2 cups cooked chicken, shredded 1 can white shoe-peg corn 2 cans great northern beans 1 can chicken broth 1 small can chopped green chilies 2 cloves garlic,

Eastern

Madison County Championship Rodeo

Yields: 6-8 servings. 2 cups cooked chicken, shredded 1 can white shoe-peg corn 2 cans great northern beans 1 can chicken broth 1 small can chopped green chilies 2 cloves garlic,

Food

Rosemary and Goat Cheese Strata

Yields: 6-8 servings. 2 cups cooked chicken, shredded 1 can white shoe-peg corn 2 cans great northern beans 1 can chicken broth 1 small can chopped green chilies 2 cloves garlic,

Community Cookbook Series

White Chili

This creamy white chicken chili recipe is a delicious addition to any cookbook.

by Community Cookbook Series

Yields: 6-8 servings.

2 cups cooked chicken, shredded
1 can white shoe-peg corn
2 cans great northern beans
1 can chicken broth
1 small can chopped green chilies
2 cloves garlic, minced
1½ cups water
1 teaspoon cumin
2 chicken bouillon cubes
Flour tortillas

Combine all ingredients in large pot. Simmer on low, 30 to 45 minutes. To serve: Line bowl with flour tortilla, and add soup. If desired, top with grated cheese, salsa, and sour cream.

Note: The Recipe and Remembrances cookbook is no longer in print.

print it

This story was published on Dec 15, 2010

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.