Take a trek on the longest continuous trail in the eastern part of the state, go wildlife peeping through the marshes of Washington, or bring a picnic basket for a trailside meal along the Pasquotank River.
Paradise on the Pamlico in Washington
See wildlife from a kayak, explore the estuary by boat, discover waterfront restaurants and shopping, and enjoy down-home Carolina cooking in this welcoming riverside town.
Pecan Pie
Southern bakers were the first to use dark Karo corn syrup in their pecan pie recipes to achieve the perfect, gooey filling.
11 Our State Recipes You Loved in September
Apple dumplings, slow-cooked pulled pork shoulder, and baked mac ’n’ cheese were among your favorite recipes in September. See what else made the list.
4 Fall Dishes Made with Mountain Ingredients
From family apple orchards to vast fields of corn and sorghum cane to wild persimmon trees scattered across our hillsides: In the North Carolina mountains, delicious gifts abound.
Baked Apples with Thyme
A fall treat that’s sure to impress guests: apples baked with butter, lemon, and sugar.
Persimmon Cake
Top this dense, moist cake with a light, fluffy icing.
Sausage & Cheese Cornbread
Help yourself to a square (or three!) of this savory Cheddar-topped cornbread.
NC Icons: Trout Fishing
Anglers come from all around to fish the cold, clear waters of the Great Smoky Mountains, where trout is the prize.
