photograph by Matt Hulsman
RECIPE ADAPTED BY LYNN WELLS
This classic pie calls for only four ingredients and is topped with a light, fluffy meringue.
photograph by iStock/svariophoto
RECIPE BY OUR STATE STAFF
A different — and delicious — take on a simple and reliable dish.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
These Granny Smith apples are wrapped in a buttery dough, baked in a cinnamon-brown sugar syrup, and topped off with vanilla ice cream.
photograph by arfo/iStock/Getty Images Plus
RECIPE BY MARIE NALES
Toss the ingredients for this recipe into a slow cooker and let it do all the work.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
This chocolate custard pie is topped with a classic meringue, and would be the perfect addition to your potluck dessert table.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A classic recipe to brighten up any potluck supper spread.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
A creamy baked mac and cheese perfect for any occasion.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Pull out the skillet. It’s time to throw together this recipe from Recipes & Memories: The Green Family.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
If you’re craving barbecue but can’t have a full-on pig pickin’, pull out your slow cooker. We can help.
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When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
