
photograph by Matt Hulsman
RECIPE ADAPTED BY LYNN WELLS
This classic pie calls for only four ingredients and is topped with a light, fluffy meringue.
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photograph by iStock/svariophoto
RECIPE BY OUR STATE STAFF
A different — and delicious — take on a simple and reliable dish.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
These Granny Smith apples are wrapped in a buttery dough, baked in a cinnamon-brown sugar syrup, and topped off with vanilla ice cream.
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photograph by arfo/iStock/Getty Images Plus
RECIPE BY MARIE NALES
Toss the ingredients for this recipe into a slow cooker and let it do all the work.
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photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
This chocolate custard pie is topped with a classic meringue, and would be the perfect addition to your potluck dessert table.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A classic recipe to brighten up any potluck supper spread.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
A Southern favorite receives a new spin in this baked casserole recipe sure to please your family.
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photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
A creamy baked mac and cheese perfect for any occasion.
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photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Pull out the skillet. It’s time to throw together this recipe from Recipes & Memories: The Green Family.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
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photograph by Matt Hulsman
RECIPE BY LYNN WELLS
If you’re craving barbecue but can’t have a full-on pig pickin’, pull out your slow cooker. We can help.
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