Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_167183" align="aligncenter" width="1140"] Photo Credit Enabled[/caption] No. 11: Lemon Icebox Pie RECIPE ADAPTED BY LYNN WELLS This classic pie calls for only four ingredients and is topped with
[caption id="attachment_167183" align="aligncenter" width="1140"] Photo Credit Enabled[/caption] No. 11: Lemon Icebox Pie RECIPE ADAPTED BY LYNN WELLS This classic pie calls for only four ingredients and is topped with
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