2 cups uncooked elbow macaroni 8 ounces cheddar cheese, shredded 8 ounces white American cheese, shredded 1 cup whole milk ½ cup sour cream 2 eggs ¼ cup unsalted butter,
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.