It’s been said that trout are so smart, so perceptive, that they can hear not only when you’re approaching but also how much change you have in your pocket when you cast. They’re so elusive that they’ve inspired songs and driven fisherfolk mad. And although they thrive in the cold, crisp waters of our mountain rivers and lakes, their abundance does not guarantee success for the angler.
That’s why Jared Schuster, one of the most sought-after fishing guides in the region, dedicates a significant portion of his life to trying to catch them. — Graham Averill
The influence of a mother’s love — and sometimes her recipes — can be found in restaurant kitchens and on plates in dining rooms across North Carolina.
The oldest hotel in North Carolina was saved from the wrecking ball and has returned to its former glory on the square in downtown Burnsville.
For one family, summiting Stone Mountain is a tradition that strengthens the bond between parent and child.
When a young chef met an aspiring farmer, the two formed a friendship as strong as their love of the land and all it provides.
