For decades, our farmers have cultivated a seemingly endless yield of sweet potatoes, making North Carolina the leading producer in the country. Beneath our soil, a fall treat awaits.
NC Icons: Chimney Rock
Surrounded by mountains, Chimney Rock remains an enduring symbol of our state. Explore the park with Todd Morse, whose family members were stewards of the iconic rock formation for more than 100 years.
11 Our State Recipes You Loved in July
Legendary tomato pie, a creamy shrimp and pasta supper, and tomato and herb tarts were among your favorite recipes in July. Find out what else made the list.
13 Recipes for a Family Reunion Feast
Every family gathering needs a long table laden with homemade casseroles, salads, pies — and fried chicken. Always fried chicken.
7 Spots for Frozen Treats in North Carolina
Whether you choose rainbow-colored ice or a sweet tea float, these treats are sure to cool you down — and put a smile on your face.
NC Icons: Peaches
Nothing beats the sweet promise of a summer peach grown in the Sandhills. At Kalawi Farm in Eagle Springs, a third-generation peach farmer ensures the tradition lives on.
Chowchow
While harvesting your summer garden, save extra Roma tomatoes for this sweet and tangy chowchow relish.
Pickles, Preserves, & Jam Cake: 4 Retro Recipes
In North Carolina, canning began as a way to stretch the lifespan of one’s harvest. Through decades of canning clubs, family traditions, and shared recipes, it has also preserved a way of life.
Pickled Green Tomatoes
We know you’re planning on frying them — but save some for pickling, too.
