Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
[caption id="attachment_184337" align="alignright" width="250"] Every smoothie is naturally sweetened and best enjoyed by the beach.[/caption] Island Smoothie Cafe Owned by Doug Kraus and his family, Island Smoothie Cafe — with
[caption id="attachment_184337" align="alignright" width="250"] Every smoothie is naturally sweetened and best enjoyed by the beach.[/caption] Island Smoothie Cafe Owned by Doug Kraus and his family, Island Smoothie Cafe — with
Owned by Doug Kraus and his family, Island Smoothie Cafe — with locations in Corolla and Duck — offers fresh smoothies and acai bowls, some of which include Currituck County peaches, in-season berries, and the Krauses’ own family recipes. The café also serves sandwiches inspired by ones that Kraus’s grandma would make: BLTs, clubs, and chicken salad. Having combined his two loves — beach life and healthy food — Kraus says that he’s as happy now as he was as a kid roaming the beach.
This welcoming roadside spot, open Wednesday through Sunday, offers specialty slushies all garnished with a sprig of fresh mint. Local favorites include Liquid Sunshine — a variation on a sun tea recipe owner Roman Gabriel learned from his grandmother — and TIGERZ WOODZ, an icy version of the classic sweet tea and lemonade combination (with a few extra spices!).
The watermelon pink cedar-shake building on the side of the road hints at the brightly colored treats inside: Twelve flavors of ice cream or frozen yogurt topped with shaved ice in any number of the shop’s 62 syrup flavors. Can’t decide on just one? Try the Rainbow blend.
Sunset Slush’s pushcarts have been patrolling Ocean Isle Beach and Oak Island since 2004, luring customers with their wide variety of sweet and refreshing Italian ices. Of the rotating selection of 10 to 12 flavors a day, some favorites include swirly blends of blue vanilla, strawberry lemonade, and the best seller, mango, which is called “liquid gold” by some.
Sure, we’ve all heard of an ice cream float. But sorbet and tea? That’s a twist on a classic sweet treat worth trying. This shop scoops fruit-flavored sorbet into a cup of chilled black tea for a slushy, dairy-free treat. Flavors range from black raspberry, cherry, dragon fruit, lemon, mango, or strawberry sorbet, depending on what’s in stock.
This giant blue snowball-shaped building with two straws sticking out of the top is one of the main attractions in downtown Smithfield. The snow cone shop has over 101 flavors to choose from including vanilla snow cream, pink lemonade, and fuzzy navel — a peachy favorite. The homemade syrups drizzled atop fluffy ice are mixed up 30 gallons at a time, which might seem like a lot — but they don’t last long at this Johnston County landmark.
The consistency of the ice is key for orangeades, limeades, and every other kind of ’ade at this Chapel Hill soda fountain. According to Don Pinney, the owner of Suttons, crushed ice holds all the flavor — so that’s how the shop has been serving up cold drinks since 1923. Stop by for a styrofoam cup generously loaded with ice and filled with a sugary sweet ’ade of your choosing — perfect for cooling off during the dog days of summer.
By day, this adventure park in the Triad is a fall festival to die for. By night, the undead come alive for Halloween tricks. Welcome to one man’s vision of year-round merrymaking.
North Carolina’s border dances across the mountains as it traces four different states. Life here can be more remote, but good neighbors are never far away.
The Blue Ridge Parkway stands out among America’s national parks: Unfurling across six Appalachian mountain chains, it connects dozens of rural communities and binds together generations of families through shared memories.