A dressing that’s rich with crumbled cornbread, caramelized sweet potatoes, and sage-scented sausage is a blessing anywhere, but the taste is unmistakably that of eastern North Carolina.
City Dressing
The outcome of this classic combination is never in jeopardy, and the flavor is reassuringly delicious.
Oyster Dressing
Some people might quibble over whether this type of dressing is the same thing as oyster pie. Well, it might be, but not on Thanksgiving.
Hanging Around Hanging Rock
An end-of-summer trek along NC Highway 66 in Stokes County provides plenty of kicks — as well as eats — and endless views of the Sauratown Mountains.
London on the Pamlico: The Hackney
Farm-to-fork dining gets a posh polish in a historic bank building in Washington.
Silent Night in the Kitchen
The stockings are hung, the cookies are out, and the house is now miraculously quiet. Just one more thing to do before bed: make the breakfast dish that’s become a tradition.
A Vintage Recipe: Ambrosia
Ambrosia was such a treat that many families reserved a cut-glass or crystal bowl solely for displaying and serving it.
But Once a Year: 5 Vintage Christmas Recipes
Cherished family recipes, passed down like prized heirlooms, seem extra special on the holiday table. One bite, one whiff, is time travel.
Cheese Coins With Cream Cheese & Pepper Jelly
No party is complete without these bite-size appetizers.
