Sure to be the star of any outdoor party.
Lemon-melon ice cubes make this classic beverage even more refreshing. Add a straw, and sip.
Orange juice gives this light summer dessert a bright flavor.
A cool and simple salad for family reunions, church gatherings, or any weeknight supper.
How do you improve upon already-pretty-perfect summer tomatoes? Put ’em in a pie.
Making fried green tomatoes couldn’t be easier: Simply slice a couple of large green tomatoes, dip them first in buttermilk and then your favorite breading mix, and fry until golden. The fun part is finding creative ways to serve this Southern classic.
These golden blooms are both beautiful and delicious, and you might even have some growing in your backyard.
We love a seafood platter in the summertime — especially one that features fresh, local fish. Here, we imagined what a modern twist on this classic dish might look like.
This sweet strawberry-clementine pie was a runner-up in the Local Flavor: Strawberry Recipe Contest presented by Lowes Foods.