Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.
Corn + bread + honey butter glaze = perfection.
Sure to be the star of any outdoor party.
This colorful Southern classic is best when made a day or two in advance, to let the corn and butterbeans “pickle.”
Lemon-melon ice cubes make this classic beverage even more refreshing. Add a straw, and sip.
Orange juice gives this light summer dessert a bright flavor.
Cool and colorful, watermelon is a warm-weather staple in the South. Here are some unexpected recipes for enjoying a slice of summer — on a plate, with a spoon, and through a straw.
This sweet and hot relish is the perfect topping for fresh North Carolina fish tacos. For the best texture, stir together just before serving.
A cool and simple salad for family reunions, church gatherings, or any weeknight supper.