Wendy Perry

Wendy Perry is a recipe developer, personal chef, and Franklin County native.


Ma Perry’s Corn Pudding

Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.


Carolina Succotash

This colorful Southern classic is best when made a day or two in advance, to let the corn and butterbeans “pickle.”


Watermelon Arnold Palmer

Lemon-melon ice cubes make this classic beverage even more refreshing. Add a straw, and sip.


Watermelon Sorbet

Orange juice gives this light summer dessert a bright flavor.


Dilly-Swiss Tomato Pie

How do you improve upon already-pretty-perfect summer tomatoes? Put ’em in a pie.