Wendy Perry

Wendy Perry is a recipe developer, personal chef, and Franklin County native.


Ma Perry’s Corn Pudding

Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.


Carolina Succotash

This colorful Southern classic is best when made a day or two in advance, to let the corn and butterbeans “pickle.”


Watermelon Arnold Palmer

Lemon-melon ice cubes make this classic beverage even more refreshing. Add a straw, and sip.


Watermelon Sorbet

Orange juice gives this light summer dessert a bright flavor.


Dilly-Swiss Tomato Pie

How do you improve upon already-pretty-perfect summer tomatoes? Put ’em in a pie. 


Fried Green Tomato Sauce Recipes

Making fried green tomatoes couldn’t be easier: Simply slice a couple of large green tomatoes, dip them first in buttermilk and then your favorite breading mix, and fry until golden. The fun part is finding creative ways to serve this Southern classic.