Wendy Perry

Wendy Perry is a recipe developer, personal chef, and Franklin County native.


Dilly-Swiss Tomato Pie

How do you improve upon already-pretty-perfect summer tomatoes? Put ’em in a pie. 


Fried Green Tomato Sauce Recipes

Making fried green tomatoes couldn’t be easier: Simply slice a couple of large green tomatoes, dip them first in buttermilk and then your favorite breading mix, and fry until golden. The fun part is finding creative ways to serve this Southern classic.


Squash Blossom Recipes

These golden blooms are both beautiful and delicious, and you might even have some growing in your backyard.


The New Southern Seafood Platter

We love a seafood platter in the summertime — especially one that features fresh, local fish. Here, we imagined what a modern twist on this classic dish might look like.


Strawberry-Clementine Pie Recipe

This sweet strawberry-clementine pie was a runner-up in the Local Flavor: Strawberry Recipe Contest presented by Lowes Foods.