Yield: About a dozen ½-cup servings. 8 cups watermelon 1 (12-ounce) can orange juice concentrate, thawed Sugar or honey to taste Zest of one orange Put melon and juice concentrate
The 1970s: The Decade of Disruption in North Carolina
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.