Yield: About a dozen ½-cup servings. 8 cups watermelon 1 (12-ounce) can orange juice concentrate, thawed Sugar or honey to taste Zest of one orange Put melon and juice concentrate
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.