Yield: 6-8 servings. 6 cups fresh arugula, spinach, or favorite greens mixture 1 large seedless cucumber, thinly sliced 4 cups watermelon cubes 1 cup sprouts ¼ cup mint, shredded 1 cup
4 Items for Your March To-Do List
Cook, read, learn, and celebrate what North Carolina has to offer this month.