Yield: About 6-8 servings. 1 quart green tea, chilled 1½ quarts lemonade, plus 2 cups, chilled 6 cups watermelon 2 lemons, cut into small pieces 2-3 ice cube trays, depending
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.