Yield: About 6-8 servings. 1 quart green tea, chilled 1½ quarts lemonade, plus 2 cups, chilled 6 cups watermelon 2 lemons, cut into small pieces 2-3 ice cube trays, depending
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.