Yields: 6 to 8 servings.
1 1/2 pounds ground beef
2 tablespoons onion, finely chopped
1 egg, beaten
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery salt
1 cup soft bread crumbs
Combine ingredients and mix well. Shape in 1-inch-thick patties, and place in a 9×13-inch shallow baking dish. Place a slice of onion on each patty.
1/2 cup onion, chopped
fat or butter
1 can (6 ounces) tomato paste
1 garlic clove, chopped
1 tablespoon green pepper, chopped
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons Tabasco sauce
1 tablespoon Worcestershire sauce
1 1/2 tablespoons chili powder
1/4 cup lemon juice
1 cup water
Cook onion in hot fat (or butter) until golden. Add remaining ingredients, and heat to boiling. Simmer 15 minutes, then pour over patties. Bake at 350 for 1 hour, basting frequently.
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When it comes to spreading holiday cheer, the residents of this Chatham County town start early.
Our editor in chief shares a few treasured memories from her childhood home, a Christmas Eve night being one of the very first.
We took some, ahem, creative liberties when we combed through Our State’s archives to find a few favorite stories that carry the tune of a Christmas classic.
From decades-old family recipes to a centuries-old Carolina cookie, we’re filling our holiday tables with dishes that have stood the test of time.
