Barbecue Patties: Yields: 6 to 8 servings. 1 1/2 pounds ground beef 2 tablespoons onion, finely chopped 1 egg, beaten 1 cup milk 1 teaspoon salt 1/4 teaspoon pepper 1
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.