A Year-Round Guide to Franklin and Nantahala

  No. 13: Barbecue Rice RECIPE BY CRISTOPHER PRIETO | PHOTO BY STACEY VAN BERKEL This hearty, meaty rice is a customer-favorite side dish at Prime Barbecue in Knightdale that

Rosemary and Goat Cheese Strata

  No. 13: Barbecue Rice RECIPE BY CRISTOPHER PRIETO | PHOTO BY STACEY VAN BERKEL This hearty, meaty rice is a customer-favorite side dish at Prime Barbecue in Knightdale that

Our State’s 13 Most Popular Recipes of 2025


 

No. 13: Barbecue Rice

RECIPE BY CRISTOPHER PRIETO | PHOTO BY STACEY VAN BERKEL

This hearty, meaty rice is a customer-favorite side dish at Prime Barbecue in Knightdale that Chef Chris Prieto prepares the way his mother taught him.

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Grandma's Pecan Puff's

 

No. 12: Grandma’s Pecan Puffs

RECIPE BY ANNA GRACE THRAILKILL | PHOTO BY DHANRAJ EMANUEL

These buttery, flaky cookies are studded with chopped pecans and double-coated in powdered sugar.

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Pecan Party Mix Recipe
 

No. 11: Pecan Party Mix

RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN

A crunchy, flavorful snack that’ll have your guests gathering ’round.

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Sausage balls on a sheet pan
 

No. 10: Sausage Balls

RECIPE BY TODD DULANEY | PHOTO BY BILL LUSK STUDIO

Whether for an after-work soiree, a pre-dinner mixer, or a formal holiday fete, the role of sausage balls is the same: provider of happiness.

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No. 9: Slightly Fancy & Really Good Grilled Cheese

RECIPE BY SHERI CASTLE | PHOTO BY TIM ROBISON

Sheri Castle’s recipe is delightfully melty and full of flavor; plus, her top tips will help you craft the ultimate grilled cheese every time.

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Dilly deviled eggs and curried deviled eggs

 

No. 8: Deviled Eggs Two Ways

RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN

Chef Lynn Wells welcomes spring with two twists on traditional deviled eggs: bright and herby or boldly spiced.

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Moravian Chicken Pie
 

No. 7: Moravian Chicken Pie

RECIPE BY COMMUNITY COOKBOOK SERIES

This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.

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Shrimp with red curry sauce

 

No. 6: Shrimp With Red Curry & Coconut Sauce

RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN

Simmer fresh vegetables and North Carolina shrimp in an aromatic coconut broth for a warming, flavor-packed meal.

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Pimiento cheese
 

No. 5: Easy Pimento Cheese

RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN

A simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.

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Butter Swim Biscuits

 

No. 4: Butter Swim Biscuits

RECIPE BY SHERI CASTLE | PHOTO BY TIM ROBISON

Butter Swims were once a boon for time-strapped cooks. This is the type of recipe that many home chefs would keep near the front of the recipe box or taped inside a cabinet door, assuming they didn’t know it by heart.

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Slice of Atlantic Beach Pie
 

No. 3: Atlantic Beach Pie

RECIPE BY CROOK’S CORNER | PHOTO BY TIM ROBISON

How a sensational recipe created “almost by accident” launched a movement.

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Bowl of fireside stew

 

No. 2: Fireside Stew

RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN

Loaded with hearty vegetables, this creamy chicken stew is our antidote to the coldest of winter nights.

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St. Timothy's Coffee Cake
 

No. 1: St. Timothy’s Coffee Cake

RECIPE BY COMMUNITY COOKBOOK SERIES

Whip up this spiced treat for a cozy breakfast.

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This story was published on Dec 18, 2025

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.