RECIPE BY CRISTOPHER PRIETO | PHOTO BY STACEY VAN BERKEL
This hearty, meaty rice is a customer-favorite side dish at Prime Barbecue in Knightdale that Chef Chris Prieto prepares the way his mother taught him.
RECIPE BY ANNA GRACE THRAILKILL | PHOTO BY DHANRAJ EMANUEL
These buttery, flaky cookies are studded with chopped pecans and double-coated in powdered sugar.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A crunchy, flavorful snack that’ll have your guests gathering ’round.
RECIPE BY TODD DULANEY | PHOTO BY BILL LUSK STUDIO
Whether for an after-work soiree, a pre-dinner mixer, or a formal holiday fete, the role of sausage balls is the same: provider of happiness.
RECIPE BY SHERI CASTLE | PHOTO BY TIM ROBISON
Sheri Castle’s recipe is delightfully melty and full of flavor; plus, her top tips will help you craft the ultimate grilled cheese every time.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Chef Lynn Wells welcomes spring with two twists on traditional deviled eggs: bright and herby or boldly spiced.
RECIPE BY COMMUNITY COOKBOOK SERIES
This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Simmer fresh vegetables and North Carolina shrimp in an aromatic coconut broth for a warming, flavor-packed meal.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
A simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.
RECIPE BY SHERI CASTLE | PHOTO BY TIM ROBISON
Butter Swims were once a boon for time-strapped cooks. This is the type of recipe that many home chefs would keep near the front of the recipe box or taped inside a cabinet door, assuming they didn’t know it by heart.
RECIPE BY CROOK’S CORNER | PHOTO BY TIM ROBISON
How a sensational recipe created “almost by accident” launched a movement.
RECIPE BY LYNN WELLS | PHOTO BY MATT HULSMAN
Loaded with hearty vegetables, this creamy chicken stew is our antidote to the coldest of winter nights.
RECIPE BY COMMUNITY COOKBOOK SERIES
Whip up this spiced treat for a cozy breakfast.
From the stone that built Mount Airy, one man shapes a living story of community.
Snow in North Carolina may be fleeting, but when it falls, the state settles into a peaceful pause.
A long-forgotten series of recordings from 1925 puts a new spin on the beginnings of one of our most enduring music genres.
In tight-knit Southern circles, recipes get around. The ones that impress find their place in community cookbooks, local encyclopedias of care and feeding.
