Yield: 6 servings. ½ pound ground beef 2 medium onions 2 green peppers, one chopped, one sliced in rings 2 1-pound cans baked beans 1 can cream-style corn 1 teaspoon
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.