In skillet fry bacon slices crisp and set aside to drain. Wash and cut broccoli buds and stems less than 1/2 inch in diameter. Add onion, cheese and crumbled bacon. Mix salad dressing, sugar and red wine vinegar. Pour over broccoli mixture and marinate for several hours or overnight in refrigerator.
This cookbook was provided to Our State magazine as part of a call for community cookbooks. Recipes & Remembrances: Warren Family Reunion. A Collection of Recipes by Isaiah Warren, Sr. Descendants. Newton Grove, N.C., 2009. Recipe by Dorothy T. Warren.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
