In skillet fry bacon slices crisp and set aside to drain. Wash and cut broccoli buds and stems less than 1/2 inch in diameter. Add onion, cheese and crumbled bacon. Mix salad dressing, sugar and red wine vinegar. Pour over broccoli mixture and marinate for several hours or overnight in refrigerator.
This cookbook was provided to Our State magazine as part of a call for community cookbooks. Recipes & Remembrances: Warren Family Reunion. A Collection of Recipes by Isaiah Warren, Sr. Descendants. Newton Grove, N.C., 2009. Recipe by Dorothy T. Warren.
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A century has passed since Latta University closed its doors, and generations have come and gone from the Raleigh neighborhood where it once stood. In North Carolina, history is all around us — even when evidence of the past has all but vanished.
Gather, sip, eat, and celebrate what North Carolina has to offer this month.
Our editor in chief reflects on a very special valentine that stood the test of time.
Our State and Well•Spring present a series of talks with Dr. Elliot Engel.
