In skillet fry bacon slices crisp and set aside to drain. Wash and cut broccoli buds and stems less than 1/2 inch in diameter. Add onion, cheese and crumbled bacon. Mix salad dressing, sugar and red wine vinegar. Pour over broccoli mixture and marinate for several hours or overnight in refrigerator.
This cookbook was provided to Our State magazine as part of a call for community cookbooks. Recipes & Remembrances: Warren Family Reunion. A Collection of Recipes by Isaiah Warren, Sr. Descendants. Newton Grove, N.C., 2009. Recipe by Dorothy T. Warren.
print it
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
