In skillet fry bacon slices crisp and set aside to drain. Wash and cut broccoli buds and stems less than 1/2 inch in diameter. Add onion, cheese and crumbled bacon. Mix salad dressing, sugar and red wine vinegar. Pour over broccoli mixture and marinate for several hours or overnight in refrigerator.
This cookbook was provided to Our State magazine as part of a call for community cookbooks. Recipes & Remembrances: Warren Family Reunion. A Collection of Recipes by Isaiah Warren, Sr. Descendants. Newton Grove, N.C., 2009. Recipe by Dorothy T. Warren.
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