1 stick butter, softened
1 cup dark brown sugar, firmly packed
1 cup self-rising flour
1 teaspoon vanilla flavoring
1 egg
1 cup nuts (pecans or English walnuts), chopped
Mix in order given. Spread into an 8 x 8-inch greased baking dish. Bake at 350° for 20 to 25 minutes. Squares are done when a toothpick inserted in the center comes out clean. Do not overcook.
Note: Memories of Food, People, & Places is no longer in print.
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For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
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