1 stick butter, softened
1 cup dark brown sugar, firmly packed
1 cup self-rising flour
1 teaspoon vanilla flavoring
1 egg
1 cup nuts (pecans or English walnuts), chopped
Mix in order given. Spread into an 8 x 8-inch greased baking dish. Bake at 350° for 20 to 25 minutes. Squares are done when a toothpick inserted in the center comes out clean. Do not overcook.
Note: Memories of Food, People, & Places is no longer in print.
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Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
