4 cups corn, drained
3 tablespoons flour
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons green pepper, chopped
2 eggs
2 cups milk
½ cup butter or margarine
Mix corn, flour, sugar, seasonings, and green pepper. Beat eggs until light. Add to corn mixture. Add milk. Melt butter in 2-quart casserole as you preheat oven to 350°. Tilt casserole dish to coat sides with butter. Stir in corn mixture. Bake for 1 hour or until firm in center.
Note: The Bateman Clan Cookbook is no longer in print.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
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