photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This fresh salad can be served hot or cold.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
This recipe recreates the nostalgic taste of a school lunch special.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Top these fluffy pancakes with cooked apples, a dollop of whipped cream, and a sprinkle of cinnamon.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
When company’s on the way, fire up the oven and gather the fixings for a pizza party. Chef Lynn Wells makes homemade dough and sauce to create a foundation for her favorite toppings.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
This creamy corn dish is the perfect side for your next event.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
Fall is the perfect time for apples to be stewed, used in fried hand pies, made into apple butter, or baked into a warm, sweet bread.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
These Granny Smith apples are wrapped in a buttery dough, baked in a cinnamon-brown sugar syrup, and topped off with vanilla ice cream.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
For a potluck meal or a family supper, cheeseburger pasta casserole is a crowd-pleaser.
photograph by Matt Hulsman
RECIPE BY LYNN WELLS
In Appalachia, burgoo is often made with venison, squirrel, rabbit, and/or pheasant. For this recipe, we’ve adapted the ingredients to be more widely accessible.
photograph by Matt Hulsman
RECIPE BY COMMUNITY COOKBOOK SERIES
Whip up this spiced treat for a cozy breakfast.
From the stone that built Mount Airy, one man shapes a living story of community.
Snow in North Carolina may be fleeting, but when it falls, the state settles into a peaceful pause.
A long-forgotten series of recordings from 1925 puts a new spin on the beginnings of one of our most enduring music genres.
In tight-knit Southern circles, recipes get around. The ones that impress find their place in community cookbooks, local encyclopedias of care and feeding.
