Yield: 4 servings. 2 tablespoons extra-virgin olive oil 2 large apples, cored and cut into 1-inch cubes ¼ cup pecan halves 1 pound kale, de-stemmed and chopped ¼ teaspoon kosher
A Locals’ Guide to Downtown Pittsboro
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.