Yield: 4 to 6 servings.
2 tablespoons unsalted butter
½ cup sweet onion, minced
2 pounds fresh leaf baby spinach, (de-stemmed, if preferred)
2 cloves garlic, minced
½ teaspoon kosher salt
½ teaspoon coarse-ground black pepper
¼ teaspoon freshly grated nutmeg
1 cup light cream
4 ounces cream cheese, at room temperature
¼ cup Parmesan cheese, grated
In a large frying pan over medium-high heat, melt butter and sauté onion until translucent. Add spinach and garlic. Cook until just wilted, about 1 minute. This can be done in batches.
Once spinach has been cooked, add salt, black pepper, and nutmeg, and stir. Add light cream and cream cheese, and cook until cream cheese melts, stirring occasionally.
Sprinkle with grated Parmesan cheese and serve.
print it
All aboard! This magic-filled train ride through a Montgomery County wonderland includes seasonal sweets, plenty of cheer, and a few extra-special passengers.
Communities across the state celebrate the holiday season with sparkling lights, vibrant displays, and festive events that bring joy to the world.
North Carolina’s celebrated homes and historic districts are never more beautiful than by candlelight at Christmastime.
The thrill of the hunt takes on new fervor during the holidays. Seek and find in Randolph County, where the bounty of antiques can tempt a picker to abandon her list.
