Yield: 4 to 6 servings. 2 tablespoons unsalted butter ½ cup sweet onion, minced 2 pounds fresh leaf baby spinach, (de-stemmed, if preferred) 2 cloves garlic, minced ½ teaspoon kosher
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.